Full Of It - Beer Recipe - Brewer's Friend

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Full Of It

193 calories 21.8 g 12 oz
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Beer Stats
Method: Extract
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: S0rceress0
Calories: 193 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Thursday May 10th 2018
1.058
1.017
5.4%
17.2
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Light7 lb Liquid Malt Extract - Light 35 4 74.7%
14 oz Cane Sugar14 oz Cane Sugar 46 0 9.3%
7.87 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 5.3%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 10.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 10.29 40%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 15 min 4.65 20%
0.50 oz Bramling Cross0.5 oz Bramling Cross Hops Pellet 6.5 Boil 8 min 2.24 20%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Leaf/Whole 5.5 Dry Hop 5 days 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Fining Boil 15 min.
2.50 tsp yeast nutrient Fining Boil 15 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.35 g | 25.4 qt) 2.53 10.1  
Mash volume with grains (equipment estimates 6.35 g | 25.4 qt) 2.65 10.6  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.66 2.6  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.25 21  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.53 10.1
Equipment Profile Used: System Default
 
Notes

Cane sugar is actually Austin Homebrew Supply alcohol boost formula of maltodextrin and dextrose
Impossible to know the formula. It raises ABV by ~1 point

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  • Last Updated: 2018-05-23 20:21 UTC