El viejo estilo - Beer Recipe - Brewer's Friend

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El viejo estilo

142 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 75 min
Batch Size: 108 liters (fermentor volume)
Pre Boil Size: 114 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Thursday May 10th 2018
1.047
1.008
5.1%
30.6
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg American - Pilsner13 kg Pilsner 37 1.8 55.6%
4 kg American - Vienna4 kg Vienna 35 4 17.1%
3.50 kg American - Munich - Light 10L3.5 kg Munich - Light 10L 33 10 15%
1.50 kg German - Melanoidin1.5 kg Melanoidin 37 25 6.4%
1 kg German - CaraMunich III1 kg CaraMunich III 34 57 4.3%
0.40 kg American - Chocolate0.4 kg Chocolate - (late boil kettle addition) 29 350 1.7%
23.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Magnum80 g Magnum Hops Pellet 14.5 Boil 60 min 28.89 44.4%
100 g Saaz100 g Saaz Hops Pellet 3.5 Boil 5 min 1.74 55.6%
180 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 946 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Tanque
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
66 20 66 65 101 200
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 116.03 L. Suggest reducing initial water volume to 45.4 L and adding 70.63 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 85.64 L. Suggest reducing strike water volume to 29.96 L and adding 40.24 L sparge/top-off. 70.2
Strike water volume at mash thickness of 3 L/kg 70.2
Mash volume with grains 85.6
Grain absorption losses -23.4
Remaining sparge water volume (equipment estimates 70.1 L) 68.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 116 L) 114
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 108
Going into fermentor 108
Total: 138.3  
Equipment Profile Used: System Default
"El viejo estilo" Altbier beer recipe by Brewer #53090. All Grain, ABV 5.1%, IBU 30.62, SRM 13.15, Fermentables: (Pilsner, Vienna, Munich - Light 10L, Melanoidin, CaraMunich III, Chocolate) Hops: (Magnum, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-15 21:36 UTC