New England Ipa - 09/05/19 - Beer Recipe - Brewer's Friend

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New England Ipa - 09/05/19

203 calories 20.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Wednesday May 9th 2018
1.066
1.016
6.5%
62.5
4.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Flaked Oats2.5 kg Flaked Oats 33 2.2 16.1%
10.50 kg German - Pilsner10.5 kg Pilsner 38 1.6 67.7%
1 kg German - Vienna1 kg Vienna 37 4 6.5%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 6.5%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 3.2%
15.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 13.4 First Wort 0 min 13.89 3.2%
50 g Citra50 g Citra Hops Pellet 12.3 Boil 15 min 17.92 10.8%
50 g Citra50 g Citra Hops Pellet 11 Boil at 18 °C 10 min 11.71 10.8%
100 g Galaxy100 g Galaxy Hops Pellet 16.2 Boil 5 min 18.96 21.5%
250 g Galaxy250 g Galaxy Hops Pellet 16.2 Dry Hop 4 days 53.8%
465 g / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
3 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 254 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 15 4 148 148 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 64 °C --
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.63 L. Suggest reducing initial water volume to 45.4 L and adding 9.23 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 69.9 L. Suggest reducing strike water volume to 35.5 L and adding 24.5 L sparge/top-off. 60
Strike water volume at mash thickness of 4 L/kg 60
Mash volume with grains 69.9
Grain absorption losses -15
Remaining sparge water volume (equipment estimates 10.2 L) 20.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 54.6 L) 65
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 45
Going into fermentor 45
Total: 80.6  
Equipment Profile Used: System Default
"New England Ipa - 09/05/19" Specialty IPA: New England IPA beer recipe by Nuno Bressanelli. All Grain, ABV 6.54%, IBU 62.47, SRM 4.65, Fermentables: (Flaked Oats, Pilsner, Vienna, Flaked Wheat, Cane Sugar) Hops: (Magnum, Citra, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-14 14:46 UTC