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Mocha Stout

200 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Wednesday May 9th 2018
1.065
1.016
6.4%
34.6
37.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pale 2-Row6 kg Pale 2-Row 37 1.8 75.8%
0.54 kg American - Caramel / Crystal 40L0.54 kg Caramel / Crystal 40L 34 40 6.8%
0.54 kg American - Caramel / Crystal 80L0.54 kg Caramel / Crystal 80L 33 80 6.8%
0.28 kg American - CaraBrown0.28 kg CaraBrown 34 55 3.5%
0.28 kg American - Dark Chocolate0.28 kg Dark Chocolate 29 420 3.5%
0.28 kg American - Roasted Barley0.28 kg Roasted Barley 33 300 3.5%
7.92 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Centennial30 g Centennial Hops Pellet 10 Boil 60 min 34.58 100%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Cinnamon Spice Boil 5 min.
225 g Coffee Spice Boil 10 min.
225 g Cocoa Spice Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 24.6
Mash volume with grains 29.8
Grain absorption losses -7.9
Remaining sparge water volume (equipment estimates 12.1 L) 12.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22
Going into fermentor 22
Total: 37.3  
Equipment Profile Used: System Default
 
Notes

13/5/18 Subbed Galena for Centennial. OG 1.062

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  • Last Updated: 2018-05-13 10:54 UTC