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FGB Abbey Ale

278 calories 26.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 278 calories (Per 330ml)
Carbs: 26.1 g (Per 330ml)
Created: Tuesday May 8th 2018
1.090
1.019
9.3%
43.1
7.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.20 kg German - Pale Ale7.2 kg Pale Ale 39 2.3 36.7%
4.30 kg German - Pilsner4.3 kg Pilsner 38 1.6 21.9%
6.10 kg German - Vienna6.1 kg Vienna 37 4 31.1%
1 kg German - Abbey Malt1 kg Abbey Malt 33 17 5.1%
1 kg Cane Sugar1 kg Cane Sugar 46 0 5.1%
19.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Ekuanot40 g Ekuanot Hops Pellet 12.8 Boil 60 min 22.87 11.4%
160 g Saaz160 g Saaz Hops Pellet 3 Boil 20 min 11.8 45.7%
60 g Ekuanot60 g Ekuanot Hops Pellet 12.8 Boil 5 min 6.22 17.1%
90 g Saaz90 g Saaz Hops Pellet 3 Boil 5 min 2.19 25.7%
350 g / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
3 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 377 B cells required
Lallemand Abbaye
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 377 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Infusion -- 63 °C 180 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 60.3 L. Suggest reducing initial water volume to 45.4 L and adding 14.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 68.08 L. Suggest reducing initial water volume to 33.12 L and adding 22.68 L sparge/top-off. 55.8
Strike water volume at mash thickness of 3 L/kg 55.8
Mash volume with grains 68.1
Grain absorption losses -18.6
Remaining sparge water volume 23.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 60.3 L) 60
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil volume (equipment estimates 49.7 L) 50
Estimated amount in fermentor 50
Total: 78.9  
Equipment Profile Used: System Default
 
Notes

Treg gjæring.

1 gjæringskar er etterfyllt med 2 pakker Lallemand Abbaye
(Totalt 1,5 pakke 3787 + 2 pakker Lallemand)

1 gjæringskar er etterfyllt med 2 nye pakker 3787
(totalt 3,5 pakker)

TD: 13.10.18

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-12-24 13:33 UTC