Pliny The Elder Clone
225 calories
18.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
43 g |
Chinook43 g Chinook Hops |
|
Pellet |
13 |
Mash
|
0 min |
13.24 |
9.4% |
95 g |
Columbus95 g Columbus Hops |
|
Pellet |
12.5 |
Boil
|
90 min |
150.88 |
20.8% |
14 g |
Chinook14 g Chinook Hops |
|
Pellet |
13 |
Boil
|
90 min |
23.12 |
3.1% |
24 g |
Simcoe24 g Simcoe Hops |
|
Leaf/Whole |
14.4 |
Boil
|
45 min |
34.26 |
5.3% |
31 g |
Columbus31 g Columbus Hops |
|
Pellet |
13.1 |
Boil
|
30 min |
37.07 |
6.8% |
54 g |
Centennial54 g Centennial Hops |
|
Pellet |
10.9 |
Boil
|
0 min |
|
11.8% |
95 g |
Columbus95 g Columbus Hops |
|
Pellet |
13.1 |
Dry Hop
|
14 days |
|
20.8% |
50 g |
Centennial50 g Centennial Hops |
|
Pellet |
10.9 |
Dry Hop
|
14 days |
|
11% |
50 g |
Simcoe50 g Simcoe Hops |
|
Leaf/Whole |
14.4 |
Dry Hop
|
14 days |
|
11% |
456 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Sparge |
-- |
65 °C |
-- |
Starting Mash Thickness:
3.1 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
18.9 |
Mash volume with grains
|
22.7 |
Grain absorption losses
|
-6.1 |
Hops absorption losses (mash)
|
-0.2 |
Remaining sparge water volume (equipment estimates 18.7 L)
|
18.1 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.2 |
Pre boil volume (equipment estimates 30.6 L)
|
30 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-1.1 |
Post boil Volume
|
21 |
Going into fermentor
|
21 |
Total:
|
37
|
Equipment Profile Used: |
System Default |
"Pliny The Elder Clone" Imperial IPA beer recipe by Kev Ipa. All Grain, ABV 8.28%, IBU 258.57, SRM 9.56, Fermentables: (Pale 2-Row, Carapils, CaraRed, Corn Sugar - Dextrose) Hops: (Chinook, Columbus, Simcoe, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-07 21:18 UTC