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Bright Ale

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mall
No Chill: 20 minute extended hop boil time
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created Monday May 7th 2018
1.052
1.009
5.65%
73.32
6.16
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pilsner6 kg Pilsner 38 1.6 67.8%
1.67 kg German - Vienna1.67 kg Vienna 37 4 18.9%
0.66 kg German - Wheat Malt0.66 kg Wheat Malt 37 2 7.5%
0.52 kg German - CaraMunich I0.52 kg CaraMunich I 34 39 5.9%
8.85 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23.53 g Magnum23.53 g Magnum Hops Pellet 7.8 Boil 60 min 12.83 14.1%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 45 min 9.44 12%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 20 min 17.45 18%
26.66 g Cascade26.66 g Cascade Hops Pellet 7 Boil 20 min 10.85 16%
33.34 g Centennial33.34 g Centennial Hops Pellet 10 Boil 0 min 13.38 20%
33.34 g Cascade33.34 g Cascade Hops Pellet 7 Boil 0 min 9.37 20%
166.87 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
23 L Infusion 66 °C 60 min
33.7 L Sparge 73 °C 15 min
Starting Mash Thickness: 2.6 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 514 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 55.8
Strike water volume at mash thickness of 2.6 L/kg 23
Grain absorption losses -8.4
Remaining sparge water volume 32.8
Mash Lauter Tun losses -0.9
Amount going into kettle 46.5
Boil off losses -5.7
Hops absorption losses -0.8
Amount going into fermentor 40
Total: 55.8  
Equipment Profile Used: System Default
"Bright Ale" American Pale Ale beer recipe by Mall. All Grain, ABV 5.65%, IBU 73.32, SRM 6.16, Fermentables: (Pilsner, Vienna, Wheat Malt, CaraMunich I) Hops: (Magnum, Cascade, Centennial)
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  • Last Updated: 2019-09-08 00:24 UTC