Bright Ale
158 calories
13.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
23.53 g |
Magnum23.53 g Magnum Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
12.83 |
14.1% |
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
7 |
Boil
|
45 min |
9.44 |
12% |
30 g |
Centennial30 g Centennial Hops |
|
Pellet |
10 |
Boil
|
20 min |
17.45 |
18% |
26.66 g |
Cascade26.66 g Cascade Hops |
|
Pellet |
7 |
Boil
|
20 min |
10.85 |
16% |
33.34 g |
Centennial33.34 g Centennial Hops |
|
Pellet |
10 |
Boil
|
0 min |
13.38 |
20% |
33.34 g |
Cascade33.34 g Cascade Hops |
|
Pellet |
7 |
Boil
|
0 min |
9.37 |
20% |
166.87 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
23 L |
|
Infusion |
-- |
66 °C |
60 min |
33.7 L |
|
Sparge |
-- |
73 °C |
15 min |
Starting Mash Thickness:
2.6 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.53 L. Suggest reducing initial water volume to 45.4 L and adding 1.13 L sparge/top-off.
|
|
Strike water volume at mash thickness of 2.6 L/kg
|
23 |
Mash volume with grains
|
28.9 |
Grain absorption losses
|
-8.9 |
Remaining sparge water volume (equipment estimates 33.3 L)
|
32.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 46.5 L)
|
46 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.8 |
Post boil Volume (equipment estimates 40 L)
|
42 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 42 L)
|
40 |
Total:
|
55.8
|
Equipment Profile Used: |
System Default |
"Bright Ale" American Pale Ale beer recipe by Mall. All Grain, ABV 5.65%, IBU 73.32, SRM 6.16, Fermentables: (Pilsner, Vienna, Wheat Malt, CaraMunich I) Hops: (Magnum, Cascade, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-08 00:24 UTC