Tropical IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Friday May 4th 2018

Original Gravity:

1.062

Final Gravity:

1.011

ABV (standard):

6.7%

IBU (tinseth):

42.9

SRM (morey):

7.7

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale	38	3.75	84.9%
0.50 kg	United Kingdom - Cara Malt0.5 kg Cara Malt	35	17.5	9.4%
0.30 kg	Flaked Oats0.3 kg Flaked Oats	33	2.2	5.7%
5.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Centennial15 g Centennial Hops	Pellet	10	Boil	45 min	17.52	5.6%
15 g	Motueka15 g Motueka Hops	Pellet	7	Boil	45 min	12.27	5.6%
15 g	Citra15 g Citra Hops	Pellet	11	Boil	5 min	4.19	5.6%
15 g	Motueka15 g Motueka Hops	Pellet	7	Aroma	0 min		5.6%
15 g	Ekuanot15 g Ekuanot Hops	Pellet	14.25	Aroma	0 min		5.6%
15 g	Citra15 g Citra Hops	Pellet	11	Aroma	5 min	4.19	5.6%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Aroma	5 min	4.76	5.6%
15 g	Citra15 g Citra Hops	Pellet	11	Aroma	0 min		5.6%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop	5 days		11.1%
30 g	Ekuanot30 g Ekuanot Hops	Pellet	14.25	Dry Hop	5 days		11.1%
30 g	Motueka30 g Motueka Hops	Pellet	7	Dry Hop	5 days		11.1%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop	3 days		11.1%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		11.1%
270 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
15 g	Centennial (Pellet) 15 g Centennial (Pellet) Hops	17.52	5.6%
60 g	Motueka (Pellet) 60 g Motueka (Pellet) Hops	12.27	22.3%
105 g	Citra (Pellet) 105 g Citra (Pellet) Hops	8.38	39%
45 g	Ekuanot (Pellet) 45 g Ekuanot (Pellet) Hops	0	16.7%
45 g	Mosaic (Pellet) 45 g Mosaic (Pellet) Hops	4.76	16.7%
270 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
500 g	Mango Chunks		Flavor	Secondary	5 days
500 g	Passionfruit Puree		Flavor	Secondary	7 days

Yeast

GigaYeast - Vermont IPA Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Med-Low
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 228 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Decoction	--	65 °C	--

Quick Water Requirements

Water	Liters
Strike water volume (equipment estimates 32.5 L)	31.2
Mash volume with grains (equipment estimates 36 L)	34.7
Grain absorption losses	-5.3
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 26.3 L)	25
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.6
Post boil Volume	20
Volume into fermentor	20
Total:	31.2
Equipment Profile Used:	System Default

Notes

Puree at cold crash

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Last Updated: 2018-05-04 14:46 UTC

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Tropical IPA