Mosaic IPA 5/3/18 - Beer Recipe - Brewer's Friend

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Mosaic IPA 5/3/18

279 calories 22.7 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 6.2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.176 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 279 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Thursday May 3rd 2018
1.085
1.013
9.4%
134.6
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Liquid Malt Extract - Light12 lb Liquid Malt Extract - Light 35 4 78.7%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 46 0.5 13.1%
14 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
10 oz American - Victory10 oz Victory 34 28 4.1%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 3.3%
2 oz New Zealand - Brown Malt2 oz Brown Malt 34 90.36 0.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Columbus4 oz Columbus Hops Pellet 15 Boil 60 min 59.5 28.6%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 45 min 22.76 14.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 35 min 20.54 14.3%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Boil 20 min 30.03 28.6%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 5 min 1.78 14.3%
14 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.22 g | 28.9 qt) 1.99 8  
Mash volume with grains (equipment estimates 7.22 g | 28.9 qt) 2.09 8.4  
Grain absorption losses (steeping) -0.16 -0.6  
Volume increase from sugar/extract (early additions) 1.17 4.7  
Pre boil volume (equipment estimates 8.23 g | 32.9 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.53 -2.1  
Post boil volume 6.2 24.8  
Going into fermentor 6.2 24.8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.99 8
Equipment Profile Used: System Default
"Mosaic IPA 5/3/18" American IPA beer recipe by drunkpanda. Extract, ABV 9.4%, IBU 134.61, SRM 8.53, Fermentables: (Liquid Malt Extract - Light, Corn Sugar - Dextrose) Steeping Grains: (Victory, Carapils (Dextrine Malt), Brown Malt) Hops: (Columbus, Mosaic, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-04 21:19 UTC