Alaskan Smoked Porter - Beer Recipe - Brewer's Friend

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Alaskan Smoked Porter

212 calories 21.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dan
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Monday April 30th 2018
1.064
1.015
6.5%
39.9
33.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb German - Smoked Malt1.5 lb Smoked Malt 37 3 11.8%
12 oz American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 5.9%
8 oz American - Chocolate8 oz Chocolate 29 350 3.9%
7 oz American - Black Malt7 oz Black Malt 28 500 3.4%
9.50 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 74.9%
203 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Chinook0.7 oz Chinook Hops Pellet 13 Boil 90 min 35.83 58.3%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 15 min 4.11 41.7%
1.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Fining Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.93 gal Infusion -- 151 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.38 g | 33.5 qt) 7.84 31.3  
Mash volume with grains (equipment estimates 9.4 g | 37.6 qt) 8.85 35.4  
Grain absorption losses -1.59 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.84 31.3
Equipment Profile Used: System Default
"Alaskan Smoked Porter" Specialty Smoked Beer recipe by Dan. BIAB, ABV 6.48%, IBU 39.94, SRM 33.19, Fermentables: (Smoked Malt, Caramel / Crystal 60L, Chocolate, Black Malt, Pale 2-Row) Hops: (Chinook, Willamette) Other: (Irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-01 01:41 UTC