Poor Abi - Beer Recipe - Brewer's Friend

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Poor Abi

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 51 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Monday April 30th 2018
1.051
1.010
5.4%
49.1
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Rice Hulls2 kg Rice Hulls 0 0 15.4%
7 kg United Kingdom - Pale 2-Row7 kg Pale 2-Row 38 2.5 53.8%
1.50 kg Flaked Oats1.5 kg Flaked Oats 33 2.2 11.5%
1.50 kg Flaked Wheat1.5 kg Flaked Wheat 34 2 11.5%
1 kg United Kingdom - Golden Promise1 kg Golden Promise 37 3 7.7%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Kohatu50 g Kohatu Hops Pellet 6.5 Boil 60 min 19.19 10%
50 g Kohatu50 g Kohatu Hops Pellet 6.5 Boil 30 min 14.75 10%
50 g Huell Melon50 g Huell Melon Hops Pellet 7.2 Boil 10 min 7.71 10%
50 g Motueka50 g Motueka Hops Pellet 7 Boil 10 min 7.49 10%
60 g Huell Melon60 g Huell Melon Hops Pellet 7.2 Boil 0 min 12%
60 g Motueka60 g Motueka Hops Pellet 7 Boil 0 min 12%
45 g Huell Melon45 g Huell Melon Hops Pellet 7.2 Dry Hop 3 days 9%
45 g Motueka45 g Motueka Hops Pellet 7 Dry Hop 3 days 9%
45 g Huell Melon45 g Huell Melon Hops Pellet 7.2 Dry Hop 8 days 9%
45 g Motueka45 g Motueka Hops Pellet 7 Dry Hop 8 days 9%
500 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.3 L. Suggest reducing initial water volume to 45.4 L and adding 6.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 56.03 L. Suggest reducing strike water volume to 36.82 L and adding 10.63 L sparge/top-off. 47.5
Strike water volume at mash thickness of 3.7 L/kg 47.5
Mash volume with grains 56
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 18.8 L) 17.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.3 L) 51
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.6
Post boil Volume 45
Going into fermentor 45
Total: 64.9  
Equipment Profile Used: System Default
"Poor Abi" American IPA beer recipe by haynesjoe87@gmail.com. All Grain, ABV 5.41%, IBU 49.13, SRM 4.48, Fermentables: (Rice Hulls, Pale 2-Row, Flaked Oats, Flaked Wheat, Golden Promise) Hops: (Kohatu, Huell Melon, Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-30 11:15 UTC