Tropical Haze - Beer Recipe - Brewer's Friend

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Tropical Haze

188 calories 18.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Sunday April 29th 2018
1.057
1.013
5.8%
59.8
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale Ale7 lb Pale Ale 37 3.5 72.7%
12 oz Flaked Oats12 oz Flaked Oats 33 2.2 7.8%
12 oz Flaked Wheat12 oz Flaked Wheat 34 2 7.8%
9 oz American - Carapils (Dextrine Malt)9 oz Carapils (Dextrine Malt) 33 1.8 5.8%
9 oz Turbinado9 oz Turbinado 44 10 5.8%
154 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Citra14 g Citra Hops Pellet 13.1 Boil 60 min 25.92 5.3%
6 g Citra6 g Citra Hops Pellet 13.1 Whirlpool at 170 °F 40 min 4.15 2.3%
6 g Mosaic6 g Mosaic Hops Pellet 11.2 Whirlpool at 170 °F 40 min 3.55 2.3%
6 g Azacca6 g Azacca Hops Pellet 12.1 Whirlpool at 170 °F 40 min 3.84 2.3%
11 g Citra11 g Citra Hops Pellet 13.1 Whirlpool at 150 °F 30 min 3.81 4.1%
14 g Mosaic14 g Mosaic Hops Pellet 11.2 Whirlpool at 150 °F 30 min 4.14 5.3%
12 g Azacca12 g Azacca Hops Pellet 12.1 Whirlpool at 150 °F 30 min 3.84 4.5%
16 g Citra16 g Citra Hops Pellet 13.1 Whirlpool at 140 °F 20 min 3.32 6%
21 g Mosaic21 g Mosaic Hops Pellet 11.2 Whirlpool at 140 °F 20 min 3.73 7.9%
18 g Azacca18 g Azacca Hops Pellet 12.1 Whirlpool at 140 °F 20 min 3.45 6.8%
21 g Citra21 g Citra Hops Pellet 13.1 Dry Hop 5 days 7.9%
27 g Mosaic27 g Mosaic Hops Pellet 11.2 Dry Hop 5 days 10.2%
23 g Azacca23 g Azacca Hops Pellet 12.1 Dry Hop 5 days 8.6%
21 g Citra21 g Citra Hops Pellet 13.1 Dry Hop 5 days 7.9%
27 g Mosaic27 g Mosaic Hops Pellet 11.2 Dry Hop 5 days 10.2%
23 g Azacca23 g Azacca Hops Pellet 12.1 Dry Hop 5 days 8.6%
266 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 199 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8 g | 32 qt) 7.84 31.4  
Mash volume with grains (equipment estimates 8.73 g | 34.9 qt) 8.57 34.3  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 6.66 g | 26.7 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.15 20.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Volume into fermentor 5 20  
Total: 7.84 31.4
Equipment Profile Used: System Default
 
Notes

Boil 60min, do not add finings.

At flameout, wait until wort cools to 180F, set timer for 40 minutes and add first hop stand addition. After 10 minutes and 20 minutes, respectively, add the second and third hop stand additions. After the total hop stand of 40 minutes, chill wort to 67F, decant starter, pitch and aerate. Over the course of the two week fermentation, ramp the temperature up to 73F.

On approximately day five of fermentation, when attenuation has reached about 80%, add the first dry hop addition. Five days later, remove the first dry hop addition and add the second addition and dry fop for five more days.

Carbonate to 2.5 volumes of CO2.

Cheers!

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  • Last Updated: 2018-07-17 05:22 UTC