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Blue Haze IPA

191 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 57% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday April 28th 2018
1.058
1.012
6.1%
33.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 61.1%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 11.1%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 5.6%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 5.6%
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen 42 2 16.7%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 First Wort 0 min 9.57 4.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 10 min 12.48 9.5%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 10 min 10.99 9.5%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 19%
2 oz Azacca2 oz Azacca Hops Pellet 15 Dry Hop 7 days 19%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 19%
1 oz Citra LupuLN21 oz Citra LupuLN2 Hops Lupulin Pellet 25 Dry Hop 3 days 9.5%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 9.5%
10.50 oz / $ 0.00
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 4.61 g | 18.4 qt) 1.27 5.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 8.34 g | 33.4 qt) 5 20  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 7.58 30.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 7.5 30  
Total: 6.89 27.6
Equipment Profile Used: System Default
"Blue Haze IPA" American IPA beer recipe by rrising. All Grain, ABV 6.11%, IBU 33.04, SRM 4.37, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat, Maris Otter Pale, Dry Malt Extract - Pilsen) Hops: (Mosaic, Citra, Azacca, Citra LupuLN2)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-05-22 13:34 UTC