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WeeHeavy V2

282 calories 29.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nico
Calories: 282 calories (Per 330ml)
Carbs: 29.1 g (Per 330ml)
Created: Saturday April 28th 2018
1.091
1.023
9.7%
20.5
21.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Vienna5 kg Vienna 37 4 70.1%
700 g German - Melanoidin700 g Melanoidin 37 25 9.8%
500 g German - Pale Ale500 g Pale Ale 39 2.3 7%
500 g Belgian - Special B500 g Special B 34 115 7%
250 g German - Smoked Malt250 g Smoked Malt 37 3 3.5%
180 g German - Pale Ale180 g Pale Ale 39 2.3 2.5%
7,130 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 60 min 9.72 50%
15 g B. C. Goldings15 g B. C. Goldings Hops Pellet 5 Boil 60 min 10.8 50%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Vanilla beans in rhum Flavor Secondary 2 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 17.8
Mash volume with grains 22.5
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 13.1 L) 18.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 17
Going into fermentor 17
Total: 36.5  
Equipment Profile Used: System Default
"WeeHeavy V2" Strong Scotch Ale beer recipe by Nico. All Grain, ABV 9.73%, IBU 20.51, SRM 21.16, Fermentables: (Vienna, Melanoidin, Pale Ale, Special B, Smoked Malt) Hops: (Fuggles, B. C. Goldings) Other: (Vanilla beans in rhum)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-28 14:28 UTC