Wheagave 6.5 - Beer Recipe - Brewer's Friend

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Wheagave 6.5

182 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Scott's favorite
Calories: 182 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Saturday April 28th 2018
1.056
1.007
6.5%
19.5
5.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 44.9%
5 lb Belgian - Unmalted Wheat5 lb Unmalted Wheat 36 2 22.5%
4 lb American - Red Wheat4 lb Red Wheat 38 2.5 18%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 4.5%
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 1.1%
2 lb Agave 2 lb Agave - (late boil kettle addition) 42 1 9%
22.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 8.7 Boil 60 min 16.02 50%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 3.6 Boil 25 min 2.3 25%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 3.6 Boil 10 min 1.2 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 287 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.58 gal (50.3 qt). Suggest reducing initial water volume to 11.84 gal (47.38 qt) and adding 0.57 gal (2.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 8.86 35.4  
Mash volume with grains 10.48 41.9  
Grain absorption losses -2.53 -10.1  
Remaining sparge water volume 6.42 25.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.42 g | 49.7 qt) 12.5 50  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 11.08 g | 44.3 qt) 11 44  
Estimated amount in fermentor 11 44  
Total: 15.28 61.1
Equipment Profile Used: System Default
"Wheagave 6.5" American Wheat Beer recipe by Scott's favorite. All Grain, ABV 6.46%, IBU 19.52, SRM 5.67, Fermentables: (Pale Ale, Unmalted Wheat, Red Wheat, Caramel / Crystal 10L, Caramel / Crystal 40L, Agave ) Hops: (Centennial, Mount Hood)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-06-16 15:49 UTC
  • Snapshot Created: 2018-04-28 14:12 UTC