Milk Stout (Nacho)
207 calories
23.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 lb |
Chinook1 lb Chinook Hops |
|
Pellet |
11.3 |
Boil
|
75 min |
18.66 |
33.3% |
2 lb |
Chinook2 lb Chinook Hops |
|
Pellet |
11.3 |
Boil
|
15 min |
17.72 |
66.7% |
3 lbs
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 lb |
Chinook (Pellet) 2.9999964322482 lb Chinook (Pellet) Hops |
|
36.38 |
100% |
3 lbs
/ $ 0.00
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 189.05 gal (756.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 177.05 gal (708.2 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 215.89 gal (863.55 qt)
|
181.69 |
726.8
|
Strike water volume at mash thickness of 1.7 qt/lb
|
181.69 |
726.8
|
Mash volume with grains
|
215.89 |
863.6
|
Grain absorption losses
|
-53.44 |
-213.8
|
Remaining sparge water volume (equipment estimates 59.63 g | 238.5 qt)
|
80.58 |
322.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
1.42 |
5.7
|
Pre boil volume (equipment estimates 189.05 g | 756.2 qt)
|
210 |
840
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-1.8 |
-7.2
|
Post boil Volume
|
185 |
740
|
Going into fermentor
|
185 |
740
|
Total:
|
262.27
|
1049.1
|
Equipment Profile Used: |
System Default |
"Milk Stout (Nacho)" Sweet Stout beer recipe by Peter, Jim, Baines. All Grain, ABV 5.8%, IBU 36.37, SRM 35.25, Fermentables: (Pale 2-Row, Pale Chocolate, Flaked Oats, Caramel / Crystal 60L, Black Malt, Lactose (Milk Sugar)) Hops: (Chinook)
Last Updated and Sharing
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- Last Updated: 2018-04-30 00:39 UTC