Aasbakkane Garasjebryggeri
| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 10.50 kg | German - Pilsner | 38 | 2.77 | 73.7% | |
| 1 kg | German - Munich Dark | 37 | 39.87 | 7% | |
| 0.75 kg | Candi Syrup - Belgian Candi Syrup - D-180 - (late boil kettle addition) | 32 | 478.84 | 5.3% | |
| 0.50 kg | German - CaraHell | 34 | 27.86 | 3.5% | |
| 0.50 kg | Belgian - Aromatic | 33 | 99.91 | 3.5% | |
| 0.50 kg | German - Carafa I | 32 | 905.81 | 3.5% | |
| 0.50 kg | Corn Sugar - Dextrose - (late boil kettle addition) | 46 | 3.5% | ||
| 14.25 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 90 g | Hallertau Hersbrucker | Pellet | 3 | Boil | 60 min | 15.92 | 90% | |
| 10 g | Hallertau Hersbrucker | Pellet | 3 | Boil | 30 min | 1.36 | 10% | |
| 100 g / $ 0.00 | ||||||||
| Fermentis - Safbrew - Abbaye Yeast | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Temperature | -- | 66 °C | -- | ||
|
Starting Mash Thickness:
2 L/kg |
|||||
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.2 L. Suggest reducing initial water volume to 44.54 L and adding 0.8 L sparge/top-off. | |
| Strike water volume at mash thickness of 2 L/kg | 26 |
| Mash volume with grains | 34.6 |
| Grain absorption losses | -13 |
| Remaining sparge water volume (equipment estimates 33.2 L) | 33.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 45.3 L) | 46 |
| Volume increase from sugar/extract (late additions) | 0.9 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.5 |
| Post boil Volume | 40 |
| Going into fermentor | 40 |
| Total: | 59.9 |
| Equipment Profile Used: | System Default |
