Tyrion - Beer Recipe - Brewer's Friend

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Tyrion

287 calories 29.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 287 calories (Per 12oz)
Carbs: 29.8 g (Per 12oz)
Created: Tuesday April 24th 2018
1.086
1.022
8.4%
22.8
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 45.4%
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 45.4%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 2.8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.8%
0.50 lb American - Caramel / Crystal 75L0.5 lb Caramel / Crystal 75L 33 75 2.8%
2 oz American - Chocolate2 oz Chocolate 29 350 0.7%
17.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 12.4 Boil 30 min 14.49 50%
14 g Magnum14 g Magnum Hops Pellet 12.4 Whirlpool at 212 °F 20 min 8.34 50%
28 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.49 g | 38 qt) 9.95 39.8  
Mash volume with grains (equipment estimates 10.9 g | 43.6 qt) 11.36 45.5  
Grain absorption losses -2.2 -8.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.52 22.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Volume into fermentor 5.5 22  
Total: 9.95 39.8
Equipment Profile Used: System Default
"Tyrion" Strong Scotch Ale beer recipe by Beer_Pirate. BIAB, ABV 8.4%, IBU 22.83, SRM 13.61, Fermentables: (Pale 2-Row, Maris Otter Pale, Biscuit, Carapils (Dextrine Malt), Caramel / Crystal 75L, Chocolate) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-24 17:00 UTC