On a Clear Day you can see Hazy IPA - Beer Recipe - Brewer's Friend

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On a Clear Day you can see Hazy IPA

241 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 241 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Monday April 23rd 2018
1.073
1.016
7.5%
58.4
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Pilsner22 lb Pilsner 37 1.8 68.8%
4 lb Flaked Wheat4 lb Flaked Wheat 34 2 12.5%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 12.5%
2 lb United Kingdom - Golden Naked Oats2 lb Golden Naked Oats 33 10 6.3%
32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 60 min 26.72 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 8.48 6.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 15 min 9.79 6.3%
1 oz Calypso1 oz Calypso Hops Pellet 13 Boil 15 min 10.02 6.3%
1 oz citra1 oz citra Hops Pellet 11 Boil 5 min 3.41 6.3%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 2 days 25%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Dry Hop 2 days 18.8%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 2 days 12.5%
1 oz Calypso1 oz Calypso Hops Pellet 13 Dry Hop 2 days 6.3%
16 oz / $ 0.00
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
64 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.73 gal (50.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.73 gal (2.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.56 gal (66.24 qt). Suggest reducing strike water volume to 9.44 gal (37.76 qt) and adding 4.56 gal (18.24 qt) sparge/top-off. 14 56  
Strike water volume at mash thickness of 1.75 qt/lb 14 56  
Mash volume with grains 16.56 66.2  
Grain absorption losses -4 -16  
Remaining sparge water volume (equipment estimates 2.98 g | 11.9 qt) 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.73 g | 50.9 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 17.25 69
Equipment Profile Used: System Default
 
Notes

Yeast Wyeast 1318 London Ale III
The Yeast Bay Hazy Days
GigaYeast GY054 (Vermont IPA)
White Labs WLP095 (Burlington Ale) yeast

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  • Last Updated: 2018-04-25 01:55 UTC