Citra Pale Ale - Beer Recipe - Brewer's Friend

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Citra Pale Ale

187 calories 21.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: John and I
Calories: 187 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Monday April 23rd 2018
1.056
1.017
5.2%
41.2
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 83.3%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 8.3%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 4.2%
8 oz American - White Wheat8 oz White Wheat 40 2.8 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Boil 70 min 17.56 10%
0.50 oz Citra0.5 oz Citra Hops Pellet 14.1 Boil 15 min 13.08 10%
1 oz Citra1 oz Citra Hops Pellet 14.1 Aroma 5 min 10.51 20%
1 oz Citra1 oz Citra Hops Pellet 14.1 Aroma 0 min 20%
2 oz Citra2 oz Citra Hops Pellet 14.1 Dry Hop 6 days 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Irish Moss Fining Boil 10 min.
0.50 tsp Wyeast Beer Nutrient Other Boil 10 min.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion -- 155 °F 60 min
3 gal Fly Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.61 g | 18.5 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.36 g | 29.5 qt) 7.5 30  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"Citra Pale Ale" American Pale Ale beer recipe by John and I. All Grain, ABV 5.16%, IBU 41.15, SRM 5.34, Fermentables: (Pale 2-Row, Caramel / Crystal 15L, Carapils (Dextrine Malt), White Wheat) Hops: (Centennial, Citra) Other: (Irish Moss, Wyeast Beer Nutrient)
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  • Last Updated: 2018-05-12 19:13 UTC