NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

135 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 35% (brew house)
Source: ladave
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Sunday April 22nd 2018
1.041
1.010
4.1%
330.3
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pilsner16 lb Pilsner 37 1.8 47.4%
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 32.6%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 3%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 11.9%
0.75 lb German - Acidulated Malt0.75 lb Acidulated Malt 27 3.4 2.2%
1 lb Rice Hulls1 lb Rice Hulls 0 0 3%
33.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 23.23 5%
4 oz Galaxy4 oz Galaxy Hops Pellet 14.25 Aroma 30 min 101.77 20%
4 oz Galaxy4 oz Galaxy Hops Pellet 14.25 Aroma 10 min 48.01 20%
4 oz Simcoe LupuLN24 oz Simcoe LupuLN2 Hops Lupulin Pellet 23 Whirlpool 0 min 68.91 20%
4 oz Mosaic LupuLN24 oz Mosaic LupuLN2 Hops Lupulin Pellet 22 Whirlpool 0 min 65.91 20%
3 oz Centennial3 oz Centennial Hops Pellet 10 Whirlpool 0 min 22.47 15%
20 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 194 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
51 11 28 92 5 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.63 gal (50.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.63 gal (2.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.36 gal (61.43 qt). Suggest reducing strike water volume to 9.3 gal (37.2 qt) and adding 3.36 gal (13.43 qt) sparge/top-off. 12.66 50.6  
Strike water volume at mash thickness of 1.5 qt/lb 12.66 50.6  
Mash volume with grains 15.36 61.4  
Grain absorption losses -4.22 -16.9  
Remaining sparge water volume (equipment estimates 4.44 g | 17.8 qt) 6.81 27.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.63 g | 50.5 qt) 15 60  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 10.41 41.7  
Hops absorption losses (whirlpool, hop stand) -0.41 -1.7  
Going into fermentor 10 40  
Total: 19.47 77.9
Equipment Profile Used: System Default
"NEIPA" American IPA beer recipe by ladave. All Grain, ABV 4.09%, IBU 330.3, SRM 5.21, Fermentables: (Pilsner, Pale 2-Row, Flaked Wheat, Flaked Oats, Acidulated Malt, Rice Hulls) Hops: (Centennial, Galaxy, Simcoe LupuLN2, Mosaic LupuLN2)
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  • Last Updated: 2018-04-27 21:11 UTC