| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 lb | American - Pale 2-Row | 37 | 1.8 | 34.8% | |
| 4 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 34.8% | |
| 1 lb | American - Caramel / Crystal 10L | 35 | 10 | 8.7% | |
| 1 lb | Lactose (Milk Sugar) | 41 | 1 | 8.7% | |
| 0.50 lb | Flaked Corn | 40 | 0.5 | 4.3% | |
| 0.50 lb | Flaked Rice | 40 | 0.5 | 4.3% | |
| 0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 4.3% | |
| 11.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Cascade | Pellet | 7 | Boil | 60 min | 25.39 | 66.7% | |
| 0.50 oz | Cascade | Pellet | 7 | Boil | 5 min | 2.53 | 33.3% | |
| 1.50 oz / $ 0.00 | ||||||||
| Wyeast - American Ale 1056 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Sparge | -- | 170 °F | -- | ||
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 3.94 | 15.8 |
| Mash volume with grains | 4.78 | 19.1 |
| Grain absorption losses | -1.31 | -5.3 |
| Remaining sparge water volume (equipment estimates 4.6 g | 18.4 qt) | 5.05 | 20.2 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.08 | 0.3 |
| Pre boil volume (equipment estimates 7.06 g | 28.2 qt) | 7.5 | 30 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 8.98 | 35.9 |
| Equipment Profile Used: | System Default | |
