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Kumpels

199 calories 21.3 g 12 oz
Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rich
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Saturday April 21st 2018
1.060
1.016
5.7%
37.7
16.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 57.7%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 15.4%
1.50 lb Canadian - Honey Malt1.5 lb Honey Malt 37 25 11.5%
2 lb American - Vienna2 lb Vienna 35 4 15.4%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Pacific Gem10 g Pacific Gem Hops Pellet 15.4 First Wort 0 min 21.8 33.3%
5 g Chinook5 g Chinook Hops Leaf/Whole 13 Boil 30 min 5.84 16.7%
5 g Chinook5 g Chinook Hops Leaf/Whole 13 Boil 15 min 3.77 16.7%
10 g Chinook10 g Chinook Hops Leaf/Whole 13 Whirlpool 5 min 6.24 33.3%
30 g / 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.91 g | 35.7 qt) 9.38 37.5  
Mash volume with grains (equipment estimates 9.95 g | 39.8 qt) 10.42 41.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.51 22.1  
Hops absorption losses (whirlpool, hop stand) -0.01 -0.1  
Volume into fermentor 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Kumpels" American Amber Ale beer recipe by Rich. BIAB, ABV 5.74%, IBU 37.66, SRM 16.26, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Honey Malt, Vienna) Hops: (Pacific Gem, Chinook)
Last Updated and Sharing
 
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  • Last Updated: 2018-06-07 15:21 UTC