| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7.50 lb | American - Pale 2-Row | 37 | 1.8 | 57.7% | |
| 2 lb | American - Caramel / Crystal 60L | 34 | 60 | 15.4% | |
| 1.50 lb | Canadian - Honey Malt | 37 | 25 | 11.5% | |
| 2 lb | American - Vienna | 35 | 4 | 15.4% | |
| 13 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 10 g | Pacific Gem | Pellet | 15.4 | First Wort | 0 min | 21.8 | 33.3% | |
| 5 g | Chinook | Leaf/Whole | 13 | Boil | 30 min | 5.84 | 16.7% | |
| 5 g | Chinook | Leaf/Whole | 13 | Boil | 15 min | 3.77 | 16.7% | |
| 10 g | Chinook | Leaf/Whole | 13 | Whirlpool | 5 min | 6.24 | 33.3% | |
| 30 g / $ 0.00 | ||||||||
| Wyeast - London Ale III 1318 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume (equipment estimates 8.91 g | 35.7 qt) | 9.38 | 37.5 |
| Mash volume with grains (equipment estimates 9.95 g | 39.8 qt) | 10.42 | 41.7 |
| Grain absorption losses | -1.63 | -6.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.04 g | 28.2 qt) | 7.5 | 30 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
| Post boil Volume | 5.51 | 22.1 |
| Hops absorption losses (whirlpool, hop stand) | -0.01 | -0.1 |
| Volume into fermentor | 5.5 | 22 |
| Total: | 9.38 | 37.5 |
| Equipment Profile Used: | System Default | |