Texas Hoegaarden - Beer Recipe - Brewer's Friend

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Texas Hoegaarden

164 calories 16 g 12 oz
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 3.5 gallons (ending kettle volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Skunk Werx Brewing
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Saturday April 21st 2018
1.050
1.011
5.1%
14.7
3.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 lb American - Pale 2-Row3.25 lb Pale 2-Row 37 1.8 51%
2.50 lb German - Wheat Malt2.5 lb Wheat Malt 37 2 39.2%
5 oz Flaked Oats5 oz Flaked Oats 33 2.2 4.9%
5 oz Flaked Wheat5 oz Flaked Wheat 34 2 4.9%
6.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Domestic Hallertau14 g Domestic Hallertau Hops Pellet 3.8 Boil 60 min 11.25 46.7%
16 g Saaz16 g Saaz Hops Pellet 2.8 Boil 10 min 3.44 53.3%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Bitter Orange Peel Spice Boil 5 min.
6 g Cracked Coriander Spice Boil 5 min.
1 each Chamomile Tea Herb Boil 5 min.
0.25 tsp Yeast Nutrient Other Boil 10 min.
0.50 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt Single Infusion Temperature -- 152 °F 60 min
6 qt Mash Out Temperature -- 154 °F 10 min
6 qt Sparge Fly Sparge -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 5.55 22.2  
Mash volume with grains 6.06 24.2  
Grain absorption losses -0.8 -3.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.04 g | 20.2 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 2.96 g | 11.8 qt) 3.5 14  
Estimated amount in fermentor 3.5 14  
Total: 5.55 22.2
Equipment Profile Used: System Default
 
Notes

Total mash time 100 minutes. Ferment & diacetyl rest @64-74° F for two plus weeks.

I've used both White Labs WLP400 and Wyeast Belgian Witbier 3944 for my money the WLP400 has a better flavor profile more inline with a traditional Hoegaarden

One to try might be Wyeast Forbidden Fruit 3463

Could also sub East Kent Goldings for the Hallertau hops

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  • Last Updated: 2019-08-31 00:45 UTC