Belgian IPA rev3 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Belgian IPA rev3

188 calories 15.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 70 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 550 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ardenas
Calories: 188 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Thursday April 19th 2018
1.062
1.010
6.9%
40.0
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
115 kg United Kingdom - Pilsen115 kg Pilsen 36 1.8 82.6%
12.50 kg German - CaraMunich III12.5 kg CaraMunich III 34 57 9%
7 kg Belgian - Wheat7 kg Wheat 38 1.8 5%
4 kg American - Carapils (Dextrine Malt)4 kg Carapils (Dextrine Malt) 33 1.8 2.9%
0.70 kg American - Chocolate0.7 kg Chocolate 29 350 0.5%
139.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Magnum400 g Magnum Hops Pellet 15 Boil 60 min 28.67 23.5%
400 g Cascade400 g Cascade Hops Pellet 7 Boil 15 min 6.64 23.5%
500 g Amarillo500 g Amarillo Hops Pellet 8.6 Boil 5 min 4.1 29.4%
400 g Cascade400 g Cascade Hops Pellet 7 Boil 1 min 0.58 23.5%
1,700 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
650 g Coriandro Spice Boil 5 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
idem apa mango
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
400 L Infusion -- 65 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 515.15 L. Suggest reducing initial water volume to 45.4 L and adding 469.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 509.47 L 417.6
Strike water volume at mash thickness of 3 L/kg 417.6
Mash volume with grains 509.5
Grain absorption losses -139.2
Remaining sparge water volume (equipment estimates 237.7 L) 272.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 515.2 L) 550
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -8.5
Post boil Volume 500
Going into fermentor 500
Total: 690.1  
Equipment Profile Used: System Default
"Belgian IPA rev3" Specialty IPA: Belgian IPA beer recipe by Ardenas. All Grain, ABV 6.91%, IBU 39.98, SRM 11.55, Fermentables: (Pilsen, CaraMunich III, Wheat, Carapils (Dextrine Malt), Chocolate) Hops: (Magnum, Cascade, Amarillo) Other: (Coriandro)
Last Updated and Sharing
 
525
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-04-19 02:17 UTC