Session IPA - Beer Recipe - Brewer's Friend

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Session IPA

133 calories 11.1 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Light Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Sunday April 15th 2018
1.044
1.007
4.8%
42.4
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.77 kg Dry Malt Extract - Light2.77 kg Dry Malt Extract - Light 42 4 70.5%
0.52 kg United Kingdom - Crystal 60L0.52 kg Crystal 60L 34 60 13.2%
0.37 kg German - Melanoidin0.37 kg Melanoidin 37 25 9.4%
0.07 kg United Kingdom - Maris Otter Pale0.067 kg Maris Otter Pale 38 3.75 1.7%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 5.1%
3.93 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Leaf/Whole 12.7 Boil 60 min 6.9 8.3%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 60 min 15.54 16.7%
10 g Simcoe10 g Simcoe Hops Leaf/Whole 12.7 Boil 10 min 2.5 8.3%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 10 min 2.82 8.3%
10 g Citra10 g Citra Hops Pellet 11 Whirlpool 25 min 4.4 8.3%
10 g Simcoe10 g Simcoe Hops Leaf/Whole 12.7 Whirlpool 25 min 5.08 8.3%
10 g Chinook10 g Chinook Hops Pellet 13 Whirlpool 25 min 5.2 8.3%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 5 days 25%
10 g Chinook10 g Chinook Hops Pellet 13 Dry Hop 5 days 8.3%
120 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 L Decoction -- 65 °C --
4 L Sparge -- 75 °C 10 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 30.5 L) 9.4
Mash volume with grains (equipment estimates 30.5 L) 10.1
Grain absorption losses (steeping) -1.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.8
Pre boil volume (equipment estimates 31.1 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 25.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.4  
Equipment Profile Used: System Default
"Session IPA" American Light Lager beer recipe by Rokeby. Partial Mash, ABV 4.77%, IBU 42.44, SRM 10.6, Fermentables: (Dry Malt Extract - Light, Crystal 60L, Melanoidin, Maris Otter Pale, Flaked Oats) Hops: (Simcoe, Chinook, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-15 15:28 UTC