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Mixed hops pale ale

133 calories 11.9 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Friday April 13th 2018
1.044
1.008
4.8%
29.1
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg American - Pale 2-Row2.8 kg Pale 2-Row 37 1.8 73.7%
0.30 kg Belgian - Munich0.3 kg Munich 38 6 7.9%
0.20 kg Belgian - Cara 45L0.2 kg Cara 45L 34 42 5.3%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 13.2%
3.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 Boil 60 min 7.68 9.1%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 20 min 7.87 18.2%
10 g Citra10 g Citra Hops Pellet 11 Boil 20 min 6.82 18.2%
30 g Citra30 g Citra Hops Pellet 11 Boil 5 min 6.73 54.5%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 29 L) 15
Mash volume with grains (equipment estimates 29 L) 17.2
Grain absorption losses (steeping) -3.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 26 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 15  
Equipment Profile Used: System Default
"Mixed hops pale ale" American Pale Ale beer recipe by Charlj. Partial Mash, ABV 4.83%, IBU 29.1, SRM 5.78, Fermentables: (Pale 2-Row, Munich, Cara 45L, Dry Malt Extract - Light) Hops: (Magnum, Simcoe, Citra) Other: (irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-13 15:38 UTC