Nordic ISA - Beer Recipe - Brewer's Friend

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Nordic ISA

137 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Thursday April 12th 2018
1.045
1.010
4.5%
53.7
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Canadian - Pale 2-Row4 kg Pale 2-Row 36 1.75 87%
0.20 kg American - White Wheat0.2 kg White Wheat 40 2.8 4.3%
0.20 kg American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L 34 60 4.3%
0.20 kg American - Munich - Light 10L0.2 kg Munich - Light 10L 33 10 4.3%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz CTZ0.25 oz CTZ Hops Leaf/Whole 15.5 First Wort 0 min 15.47 8.8%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 12.7 Boil 15 min 11.44 17.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.6 Boil 15 min 7.75 17.5%
0.30 oz Simcoe0.3 oz Simcoe Hops Leaf/Whole 12.7 Boil 5 min 2.76 10.5%
0.30 oz Amarillo0.3 oz Amarillo Hops Leaf/Whole 8.6 Boil 5 min 1.87 10.5%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 12.7 Whirlpool at 73 °C 30 min 8.57 17.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.6 Whirlpool at 73 °C 30 min 5.81 17.5%
2.85 oz / $ 0.00
 
Yeast
Escarpment Labs - Hornindal Kveik Blend
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
25 - 35 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mashin Temperature -- 65 °C 60 min
mashout Temperature -- 76 °C 15 min
Sparge -- 78 °C 10 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 18.4
Mash volume with grains 21.4
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 14.2 L) 15.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 21
Total: 34  
Equipment Profile Used: System Default
 
Notes

Used escarpment labs horningdal kveik

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  • Last Updated: 2018-06-13 18:52 UTC