Brent's Dark Mild - Beer Recipe - Brewer's Friend

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Brent's Dark Mild

125 calories 14.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Me
Calories: 125 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Thursday April 12th 2018
1.038
1.011
3.5%
24.2
15.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 66.7%
2 lb American - Pilsner2 lb Pilsner 37 1.8 13.3%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.7%
8 oz American - Chocolate8 oz Chocolate 29 350 3.3%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 3.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.30 oz Styrian Goldings2.3 oz Styrian Goldings Hops Pellet 4 Boil 60 min 18.5 53.5%
2 oz bobek2 oz bobek Hops Pellet 3.9 Aroma 10 min 5.69 46.5%
4.30 oz / $ 0.00
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
51 9 8 45 102 16
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Temperature -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.66 gal (50.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.66 gal (2.65 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.83 gal (63.3 qt). Suggest reducing initial strike volume to 10.8 gal (43.2 qt) and adding 3.83 gal (15.3 qt) sparge/top-off. 14.63 58.5  
Strike water volume (equipment estimates 14.79 g | 59.1 qt) 14.63 58.5  
Mash volume with grains (equipment estimates 15.99 g | 63.9 qt) 15.83 63.3  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.66 g | 50.6 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 11 44  
Volume into fermentor 11 44  
Total: 14.63 58.5
Equipment Profile Used: System Default
"Brent's Dark Mild" Dark Mild beer recipe by Me. BIAB, ABV 3.48%, IBU 24.18, SRM 15.65, Fermentables: (Maris Otter Pale, Pilsner, Caramel / Crystal 60L, Flaked Oats, Chocolate, Caramel / Crystal 120L) Hops: (Styrian Goldings, bobek)
Last Updated and Sharing
 
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  • Last Updated: 2018-05-10 13:11 UTC