Tropical Flower IPA - Beer Recipe - Brewer's Friend

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Tropical Flower IPA

177 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 31 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Thursday April 12th 2018
1.057
1.017
5.3%
47.8
10.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg German - Pale Ale5.5 kg Pale Ale 39 2.3 74.3%
0.40 kg German - Caramel Pils0.4 kg Caramel Pils 35 2.4 5.4%
0.40 kg Belgian - Biscuit0.4 kg Biscuit 35 23 5.4%
1.10 kg German - Munich Light1.1 kg Munich Light 37 6 14.9%
7.40 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13.33 g Amarillo13.33 g Amarillo Hops Pellet 8.6 First Wort 0 min 11.22 5.3%
13.33 g Citra13.33 g Citra Hops Pellet 11 First Wort 0 min 14.35 5.3%
16.67 g Amarillo16.67 g Amarillo Hops Pellet 8.6 Boil 5 min 2.46 6.7%
16.67 g Citra16.67 g Citra Hops Pellet 11 Boil 5 min 3.15 6.7%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 0.97 6%
13.33 g Amarillo13.33 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 10 min 3.7 5.3%
13.33 g Citra13.33 g Citra Hops Pellet 11 Whirlpool at 80 °C 10 min 4.73 5.3%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool at 80 °C 0 min 1.81 6%
26.67 g Mosaic26.67 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 10 min 5.38 10.7%
23.33 g Amarillo23.33 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 9.3%
23.33 g Citra23.33 g Citra Hops Pellet 11 Dry Hop 3 days 9.3%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Dry Hop 3 days 8%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 16%
249.99 g / 0.00 €
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 435 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Maki vízprofil
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
66 16 18 22 40 289
2.5 vol co2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.3 L Temperature -- 67 °C 60 min
23.3 L Sparge -- 78 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 25.9
Mash volume with grains 30.8
Grain absorption losses -7.4
Remaining sparge water volume (equipment estimates 20.8 L) 22.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.4 L) 40
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 31.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 31
Total: 48.3  
Equipment Profile Used: System Default
 
Notes

FM11 yeast used, the Wyeast 1469 is the yeast closest to it in the list, that is why it is in the recipe.

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  • Last Updated: 2018-10-08 19:17 UTC