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Hellen NEIPA

173 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 60 liters (ending kettle volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 173 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Thursday April 12th 2018
1.056
1.016
5.4%
20.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg German - Pilsner14 kg Pilsner 38 1.6 93.2%
721 g Flaked Oats721 g Flaked Oats 33 2.2 4.8%
300 g Lactose (Milk Sugar)300 g Lactose (Milk Sugar) - (late boil kettle addition) 41 1 2%
15,021 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Chinook100 g Chinook Hops Pellet 12 Whirlpool 5 min 20 16.7%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop 6 days 16.7%
200 g Rakau200 g Rakau Hops Pellet 10.5 Dry Hop 6 days 33.3%
200 g Azacca200 g Azacca Hops Pellet 13 Dry Hop 6 days 33.3%
600 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g gjær næring Other Boil 5 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 828 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Fly Sparge -- 68 °C --
20 L Sparge -- 75 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 65.7 L. Suggest reducing initial water volume to 45.2 L and adding 20.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 53.88 L. Suggest reducing initial water volume to 35.68 L and adding 8.48 L sparge/top-off. 44.2
Strike water volume at mash thickness of 3 L/kg 44.2
Mash volume with grains 53.9
Grain absorption losses -14.7
Remaining sparge water volume 31.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 65.5 L) 60
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Post boil volume (equipment estimates 54.5 L) 60
Hops absorption losses (whirlpool, hop stand) -0.5
Estimated amount in fermentor 59.5
Total: 75.6  
Equipment Profile Used: System Default
"Hellen NEIPA" American IPA beer recipe by Bryggekjell. All Grain, ABV 5.38%, IBU 20, SRM 3.44, Fermentables: (Pilsner, Flaked Oats, Lactose (Milk Sugar)) Hops: (Chinook, Mosaic, Rakau, Azacca) Other: (gjær næring )
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  • Last Updated: 2018-04-25 19:24 UTC