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southern brown ale

117 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Southern English Brown
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Beer & Brewing mag
Calories: 117 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Thursday April 12th 2018
1.038
1.011
3.6%
16.4
27.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg United Kingdom - Maris Otter Pale1.8 kg Maris Otter Pale 38 3.75 56.1%
454 g United Kingdom - Extra Dark Crystal 160L454 g Extra Dark Crystal 160L 33 160 14.2%
227 g United Kingdom - Dark Crystal 80L227 g Dark Crystal 80L 33 80 7.1%
113 g German - CaraAmber113 g CaraAmber 34 23 3.5%
500 g American - Caramel / Crystal 20L500 g Caramel / Crystal 20L 35 20 15.6%
113 g German - Carafa II113 g Carafa II 32 425 3.5%
3,207 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 60 min 12.33 60%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 15 min 4.08 40%
25 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 11.7
Mash volume with grains 13.8
Grain absorption losses -3.2
Remaining sparge water volume (equipment estimates 20.1 L) 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 27
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Going into fermentor 19
Total: 31.1  
Equipment Profile Used: System Default
 
Notes

mash at 67 C
ferment 18 C
15 IBU
carbonation: 1.5 volumes of CO2
expected 3.7 % ABV

If you find that the beer is too sweet, try dropping out the light crystal and/or increasing the carbonation. If it’s too dry, increase the light crystal by a couple of ounces (or grams) or even add ½ lb (227 g) to the base malt to increase ABV. The additional alcohol shouldn’t affect the overall drinkability, but it will add a bit more sweetness!

https://beerandbrewing.com/make-your-best-southern-english-brown/

Hops: (from https://byo.com/article/brown-ale/)
English Fuggles and Goldings are just right for these beers, though Target, Willamette, Liberty and Northern Brewer all give good results.

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  • Public: Yup, Shared
  • Last Updated: 2018-04-16 00:38 UTC
  • Snapshot Created: 2018-04-12 02:13 UTC