Theo ris - Beer Recipe - Brewer's Friend

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Theo ris

311 calories 27.1 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.172 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 311 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Wednesday April 11th 2018
1.094
1.017
10.1%
18.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Corn Sugar - Dextrose3 lb Corn Sugar - Dextrose 46 0.5 19.6%
6.30 lb Liquid Malt Extract - Amber6.3 lb Liquid Malt Extract - Amber 35 10 41.2%
3 lb Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber 42 10 19.6%
12.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.5%
1 lb American - Chocolate1 lb Chocolate 29 350 6.5%
1 lb American - Black Malt1 lb Black Malt 28 500 6.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 60 min 16.14 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 10 min 2.09 25%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 0 min 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.54 g | 26.1 qt) 2.39 9.5  
Mash volume with grains (equipment estimates 6.54 g | 26.1 qt) 2.63 10.5  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 0.99 4  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.39 9.5
Equipment Profile Used: System Default
"Theo ris" Imperial Stout beer recipe by GlengoolieBlue. Extract, ABV 10.06%, IBU 18.23, SRM 50, Fermentables: (Corn Sugar - Dextrose, Liquid Malt Extract - Amber, Dry Malt Extract - Amber) Steeping Grains: (Caramel / Crystal 40L, Chocolate, Black Malt) Hops: (Cascade, East Kent Goldings)
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  • Last Updated: 2018-04-11 22:41 UTC