ApriBelgique - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

ApriBelgique

173 calories 15.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 242 liters
Pre Boil Gravity: 1.010 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Craig Rothney
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Tuesday April 10th 2018
1.057
1.010
6.2%
42.9
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Pilsner3.5 kg Pilsner 38 1.6 36.5%
4.40 kg German - Wheat Malt4.4 kg Wheat Malt 37 2 45.9%
1.65 kg German - Vienna1.65 kg Vienna 37 4 17.2%
0.03 kg United Kingdom - Chocolate0.03 kg Chocolate 34 425 0.3%
9.58 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Pilgrim45 g Pilgrim Hops Pellet 11 Boil 60 min 42.89 11.1%
50 g Tradition50 g Tradition Hops Pellet 7 Aroma 0 min 12.3%
50 g Motueka50 g Motueka Hops Pellet 7 Aroma 0 min 12.3%
110 g Mandarina Bavaria110 g Mandarina Bavaria Hops Pellet 8.5 Aroma 0 min 27.2%
50 g Citra50 g Citra Hops Pellet 11 Aroma 0 min 12.3%
50 g Motueka50 g Motueka Hops Pellet 7 Aroma 0 min 12.3%
50 g Mandarina Bavaria50 g Mandarina Bavaria Hops Pellet 8.5 Aroma 0 min 12.3%
405 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 kg Apricot Puree Flavor Secondary --
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 590 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Starting Mash Thickness: 2.3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.73 L. Suggest reducing initial water volume to 45.4 L and adding 4.33 L sparge/top-off.  
Strike water volume at mash thickness of 2.3 L/kg 22
Mash volume with grains 28.4
Grain absorption losses -9.6
Remaining sparge water volume (equipment estimates 38.2 L) 230.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.7 L) 242
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume 42
Going into fermentor 42
Total: 252.5  
Equipment Profile Used: System Default
"ApriBelgique" Specialty IPA: White IPA beer recipe by Craig Rothney. All Grain, ABV 6.2%, IBU 42.89, SRM 5.5, Fermentables: (Pilsner, Wheat Malt, Vienna, Chocolate) Hops: (Pilgrim, Tradition, Motueka, Mandarina Bavaria, Citra) Other: (Apricot Puree)
Last Updated and Sharing
 
352
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-04-10 22:02 UTC