| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 81.2% | |
| 0.40 kg | German - CaraAmber | 34 | 23 | 4.6% | |
| 0.70 kg | United Kingdom - Dark Crystal 80L | 33 | 80 | 8.1% | |
| 0.10 kg | United Kingdom - Chocolate | 34 | 425 | 1.2% | |
| 0.42 kg | Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) | 38 | 275 | 4.9% | |
| 8.62 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 47.50 g | Horizon | Pellet | 12.5 | Boil | 60 min | 49.59 | 46.3% | |
| 27.50 g | East Kent Goldings | Pellet | 5 | Boil | 15 min | 5.7 | 26.8% | |
| 27.50 g | East Kent Goldings | Pellet | 5 | Whirlpool at 80 °C | 0 min | 5.5 | 26.8% | |
| 102.50 g / $ 0.00 | ||||||||
| White Labs - Dry English Ale Yeast WLP007 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 24.6 |
| Mash volume with grains | 30 |
| Grain absorption losses | -8.2 |
| Remaining sparge water volume (equipment estimates 18.3 L) | 13 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 33.8 L) | 28.5 |
| Volume increase from sugar/extract (late additions) | 0.3 |
| Boil off losses | -8.6 |
| Hops absorption losses (first wort, boil, aroma) | -0.4 |
| Post boil Volume | 25.1 |
| Hops absorption losses (whirlpool, hop stand) | -0.1 |
| Going into fermentor | 25 |
| Total: | 37.6 |
| Equipment Profile Used: | System Default |
