Hoppy Wheat - Beer Recipe - Brewer's Friend

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Hoppy Wheat

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: m+c
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Tuesday April 10th 2018
1.053
1.010
5.6%
69.6
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pilsner3 kg Pilsner 37 1.8 58.8%
1.70 kg American - Wheat1.7 kg Wheat 38 1.8 33.3%
0.40 kg Rolled Oats0.4 kg Rolled Oats 33 2.2 7.8%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Amarillo15 g Amarillo Hops Pellet 8.6 First Wort 0 min 18.08 6.4%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Whirlpool 20 min 8.19 8.5%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Whirlpool 20 min 12.1 8.5%
20 g Centennial20 g Centennial Hops Pellet 10 Whirlpool 20 min 9.52 8.5%
35 g Chinook35 g Chinook Hops Pellet 13 Whirlpool 20 min 21.67 14.9%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 21.3%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 21.3%
25 g Centennial25 g Centennial Hops Pellet 10 Dry Hop 4 days 10.6%
235 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.5 L Infusion -- 67 °C 60 min
15 L -- -- 76 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.3
Mash volume with grains 18.7
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 18 L) 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 21
Total: 31  
Equipment Profile Used: System Default
"Hoppy Wheat" American Wheat Beer recipe by m+c. All Grain, ABV 5.64%, IBU 69.56, SRM 3.67, Fermentables: (Pilsner, Wheat, Rolled Oats) Hops: (Amarillo, Simcoe, Centennial, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-19 06:09 UTC