Saison half batch - Beer Recipe - Brewer's Friend

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Saison half batch

206 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Weikert
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Monday April 9th 2018
1.063
1.011
6.9%
20.3
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Pilsner4.5 lb Pilsner 37 1.8 75%
0.50 lb American - Vienna0.5 lb Vienna 35 4 8.3%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 8.3%
0.25 lb American - Victory0.25 lb Victory 34 28 4.2%
0.25 lb Belgian Candi Sugar - Clear/Blond (0L)0.25 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 4.2%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 30 min 12.85 50%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 10 min 7.41 50%
1 oz / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Temperature -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.16 8.6  
Mash volume with grains 2.62 10.5  
Grain absorption losses -0.72 -2.9  
Remaining sparge water volume (equipment estimates 2.83 g | 11.3 qt) 1.79 7.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 3.95 15.8
Equipment Profile Used: System Default
"Saison half batch" Saison beer recipe by Weikert. All Grain, ABV 6.89%, IBU 20.26, SRM 5.78, Fermentables: (Pilsner, Vienna, Wheat, Victory, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Fuggles, Styrian Goldings)
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  • Last Updated: 2018-04-09 23:03 UTC