Just a place holder - Beer Recipe - Brewer's Friend

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Just a place holder

197 calories 13.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Saturday April 7th 2018
1.061
1.005
7.3%
16.6
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 64.5%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 16.1%
1 lb American - Wheat1 lb Wheat 38 1.8 6.5%
2 lb American - Vienna2 lb Vienna 35 4 12.9%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Galena0.25 oz Galena Hops Pellet 13 Boil 60 min 10.11 1.8%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 5 min 6.51 10.9%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 3 days 14.5%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 14.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 14.5%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 8 days 14.5%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 8 days 14.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 8 days 14.5%
13.75 oz / $ 0.00
 
Yeast
Wyeast - Brettanomyces bruxellensis 5112
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Medium
Optimum Temp:
60 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
Crookedness Stave harvest starter
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.75 g | 39 qt) 9.19 36.8  
Mash volume with grains (equipment estimates 10.99 g | 44 qt) 10.43 41.7  
Grain absorption losses -1.94 -7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.57 g | 30.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 9.19 36.8
Equipment Profile Used: System Default
"Just a place holder" American IPA beer recipe by guiriguiri. BIAB, ABV 7.32%, IBU 16.62, SRM 4.83, Fermentables: (Pale 2-Row, Flaked Oats, Wheat, Vienna) Hops: (Galena, Cascade, Citra, Galaxy, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-22 01:42 UTC