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ATS Auction NE IPA

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Source: homebrewtalk, lawson’s Double Sunshine IPA
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Saturday April 7th 2018
1.060
1.014
6.0%
74.2
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 60.2%
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) 33 1.8 5.3%
2.50 lb American - Vienna2.5 lb Vienna 35 4 17.7%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 7.1%
6 oz German - CaraMunich I6 oz CaraMunich I 34 39 2.7%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 7.1%
14.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Columbia0.75 oz Columbia Hops Pellet 8.8 Boil 60 min 25.45 7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 20 min 25.69 9.3%
3 oz Citra3 oz Citra Hops Leaf/Whole 11 Boil 5 min 23.06 27.9%
3 oz Citra3 oz Citra Hops Leaf/Whole 11 Boil 0 min 27.9%
3 oz Citra3 oz Citra Hops Leaf/Whole 11 Dry Hop 0 days 27.9%
10.75 oz / $ 0.00
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 307 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 5.25 21  
Mash volume with grains 6.3 25.2  
Grain absorption losses -1.64 -6.6  
Remaining sparge water volume (equipment estimates 3.86 g | 15.4 qt) 4.14 16.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.22 g | 28.9 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.29 -1.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.39 37.6
Equipment Profile Used: System Default
"ATS Auction NE IPA" American IPA beer recipe by homebrewtalk, lawson’s Double Sunshine IPA. All Grain, ABV 6.04%, IBU 74.19, SRM 6.21, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Vienna, Rolled Oats, CaraMunich I, Corn Sugar - Dextrose) Hops: (Columbia, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-04-07 13:37 UTC