SAMSA FESTİVAL ALE - Beer Recipe - Brewer's Friend

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SAMSA FESTİVAL ALE

128 calories 12.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Saturday April 7th 2018
1.042
1.009
4.3%
38.0
24.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 94.3%
0.10 kg German - Melanoidin0.1 kg Melanoidin 37 25 1.9%
0.20 kg New Zealand - Roast Barley0.2 kg Roast Barley 32.7 736.04 3.8%
5.30 kg / ₺₺ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 19.92 6.7%
10 g Target10 g Target Hops Pellet 11.5 Boil 30 min 11.74 6.7%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 4.4 Boil 10 min 6.36 20%
50 g Saaz50 g Saaz Hops Pellet 3.5 Dry Hop 3 days 33.3%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 3 days 33.3%
150 g / ₺₺ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
₺₺ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Fly Sparge -- 18 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.2 L) 39.2
Mash volume with grains (equipment estimates 38.6 L) 42.7
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Volume into fermentor 23
Total: 39.2  
Equipment Profile Used: System Default
 
Notes

Kaynatmanın son 10 dakikasında evde bulunan kurutulmuş narenciye kabuklarından 2 avuç kadar eklendi.

Dry hop 19 nisan 2017

Şişeleme 22 nisan 2017

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  • Public: Yup, Shared
  • Last Updated: 2018-04-30 21:52 UTC