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Helles

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Endre - Norway
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Friday April 6th 2018
1.049
1.012
5.0%
19.3
3.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 83.3%
0.50 kg Munich0.5 kg Munich 37 6 10.4%
0.20 kg German - Wheat Malt0.2 kg Wheat Malt 37 2 4.2%
0.10 kg Viking - Colorado Honey Malt0.1 kg Colorado Honey Malt 35 6 2.1%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 19.26 100%
10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 ml Lactic acid Water Agt Mash 1 hr.
0.50 tsp Wyeast - Beer Nutrient Water Agt Boil 15 min.
1 each Whirlfloc Water Agt Boil 15 min.
0.50 g DSM - Brewers clarex Fining Primary 0 min.
1 tsp Gelatine (aq) Water Agt Kegging 0 min.
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 437 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion -- 63 °C 40 min
Decoction -- 100 °C 10 min
Temperature -- 71 °C 20 min
Decoction -- 100 °C 5 min
17 L Fly Sparge -- 76 °C 45 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.4
Mash volume with grains (equipment estimates 10.6 L) 17.6
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 16.9 L) 17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.6 L) 26
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 17
Top off amount 7
Going into fermentor 24
Total: 31.7  
Equipment Profile Used: System Default
"Helles" Munich Helles beer recipe by Endre - Norway. All Grain, ABV 4.95%, IBU 19.26, SRM 3.6, Fermentables: (Pilsner, Munich, Wheat Malt, Colorado Honey Malt) Hops: (Magnum) Other: (Lactic acid, Beer Nutrient, Whirlfloc, DSM - Brewers clarex, Gelatine (aq))
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  • Last Updated: 2021-09-13 13:33 UTC