Tugger2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Tugger2

215 calories 22.1 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 50 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Paradigm
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Thursday April 5th 2018
1.065
1.016
6.4%
81.2
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pilsner13 lb Pilsner 37 1.8 86.7%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 6.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 20 min 32.08 9.1%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 11.71 18.2%
2 oz Cascade2 oz Cascade Hops Pellet 7 Whirlpool 0 min 9.53 18.2%
3 oz Centennial3 oz Centennial Hops Pellet 10 Whirlpool 0 min 20.43 27.3%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 0 min 7.49 9.1%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 4 days 18.2%
11 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
no sparge Infusion -- 158 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.21 g | 36.9 qt) 9.63 38.5  
Mash volume with grains (equipment estimates 10.41 g | 41.7 qt) 10.83 43.3  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.25 -5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.8 23.2  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Volume into fermentor 5.5 22  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Tugger2" American IPA beer recipe by Paradigm. BIAB, ABV 6.41%, IBU 81.24, SRM 5.84, Fermentables: (Pilsner, Caramel / Crystal 15L, Carapils (Dextrine Malt)) Hops: (Columbus, Amarillo, Cascade, Centennial, Citra)
Last Updated and Sharing
 
290
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-03 00:18 UTC