Cincinnati Pale Ale - Beer Recipe - Brewer's Friend

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Cincinnati Pale Ale

125 calories 12.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 65% (brew house)
Source: John Palmer How to Brew
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Tuesday April 3rd 2018
1.041
1.010
4.2%
25.1
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 kg American - Pale 2-Row3.75 kg Pale 2-Row 37 1.8 83.3%
0.13 kg German - Acidulated Malt0.125 kg Acidulated Malt 27 3.4 2.8%
0.25 kg German - CaraMunich I0.25 kg CaraMunich I 34 39 5.6%
0.25 kg American - Vienna0.25 kg Vienna 35 4 5.6%
0.13 kg Cane Sugar0.125 kg Cane Sugar 46 0 2.8%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Pride of Ringwood9 g Pride of Ringwood Hops Pellet 13.9 Boil 60 min 16.6 29%
11 g Cascade11 g Cascade Hops Pellet 6 Boil 15 min 4.34 35.5%
11 g Amarillo11 g Amarillo Hops Pellet 8.3 Whirlpool at 100 °C 15 min 4.15 35.5%
31 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 g Campden Tablet Water Agt Other --
1 g Whirloc Tablet Fining Boil 15 min.
2.50 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.5 L Infusion -- 70 °C 60 min
3 L Sparge -- 65 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.1 L) 31.7
Mash volume with grains (equipment estimates 35.9 L) 34.6
Grain absorption losses -4.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 27.9 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 22
Total: 31.7  
Equipment Profile Used: System Default
 
Notes

Altered the recipe to make it BIAB. Tried to keep the hops consistent and match the OG.

Lowerd by 5 IBU to try to make it less bitter.

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  • Last Updated: 2018-04-12 06:49 UTC