Mutual - Beer Recipe - Brewer's Friend

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Mutual

229 calories 23.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Source: WMC
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Tuesday April 3rd 2018
1.069
1.017
6.9%
69.2
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 41.4%
5.50 lb United Kingdom - Golden Promise5.5 lb Golden Promise 37 3 37.9%
2 lb American - Vienna2 lb Vienna 35 4 13.8%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 3.4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Bravo23 g Bravo Hops Pellet 15.8 Boil 60 min 41.94 11.1%
14 g Exp. Bru-114 g Exp. Bru-1 Hops Pellet 15.7 Boil 15 min 12.59 6.8%
1 oz Exp. Bru-11 oz Exp. Bru-1 Hops Pellet 15.7 Boil 5 min 10.24 13.7%
2 oz Exp. Bru-12 oz Exp. Bru-1 Hops Pellet 15.7 Boil 1 min 4.43 27.4%
3 oz Exp. Bru-13 oz Exp. Bru-1 Hops Pellet 15.7 Dry Hop 3 days 41.1%
7.31 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 5 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Target pH of 5.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.91 gal Single-temp Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.22 g | 36.9 qt) 8.86 35.5  
Mash volume with grains (equipment estimates 10.38 g | 41.5 qt) 10.02 40.1  
Grain absorption losses -1.81 -7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.16 g | 28.6 qt) 6.8 27.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.86 35.5
Equipment Profile Used: System Default
"Mutual" American IPA beer recipe by WMC. BIAB, ABV 6.85%, IBU 69.2, SRM 6.42, Fermentables: (Pale 2-Row, Golden Promise, Vienna, Caramel / Crystal 20L, Carapils (Dextrine Malt)) Hops: (Bravo, Exp. Bru-1) Other: (Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-04-09 16:30 UTC