Pasifico IPA - Beer Recipe - Brewer's Friend

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Pasifico IPA

179 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 52 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Sunday April 1st 2018
1.059
1.010
6.4%
185.7
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.40 kg German - Pale Ale9.4 kg Pale Ale 39 2.3 87.9%
0.40 kg German - Carapils0.4 kg Carapils 35 1.3 3.7%
0.40 kg United Kingdom - Crystal 45L0.4 kg Crystal 45L 34 45 3.7%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 4.7%
10.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Columbus100 g Columbus Hops Pellet 15 Boil 75 min 87.49 16%
30 g Columbus30 g Columbus Hops Pellet 15 Boil 45 min 23.06 4.8%
60 g Simcoe60 g Simcoe Hops Pellet 12.7 Boil 30 min 32.69 9.6%
60 g Centennial60 g Centennial Hops Pellet 10 Whirlpool at 95 °C 30 min 13.33 9.6%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool at 95 °C 30 min 12.22 8%
60 g Simcoe60 g Simcoe Hops Pellet 12.7 Whirlpool at 95 °C 30 min 16.94 9.6%
60 g Centennial60 g Centennial Hops Pellet 10 Dry Hop 8 days 9.6%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 8 days 3.2%
60 g Columbus60 g Columbus Hops Pellet 15 Dry Hop 8 days 9.6%
60 g Simcoe60 g Simcoe Hops Pellet 12.7 Dry Hop 8 days 9.6%
15 g Centennial15 g Centennial Hops Pellet 10 Dry Hop 4 days 2.4%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 4 days 3.2%
15 g Columbus15 g Columbus Hops Pellet 15 Dry Hop 4 days 2.4%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 2.4%
625 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.93 L. Suggest reducing initial water volume to 45.4 L and adding 8.53 L sparge/top-off.  
Strike water volume at mash thickness of 3.2 L/kg 32.6
Mash volume with grains 39.4
Grain absorption losses -10.2
Remaining sparge water volume (equipment estimates 32.1 L) 30.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 53.9 L) 52
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 45.9
Hops absorption losses (whirlpool, hop stand) -0.9
Going into fermentor 45
Total: 62.8  
Equipment Profile Used: System Default
"Pasifico IPA" American IPA beer recipe by Bryggelars. All Grain, ABV 6.39%, IBU 185.73, SRM 5.91, Fermentables: (Pale Ale, Carapils, Crystal 45L, Cane Sugar) Hops: (Columbus, Simcoe, Centennial, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-08 13:17 UTC