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IPA 11-5-2018

156 calories 15.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 48% (brew house)
Source: Pp71
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Saturday March 31st 2018
1.051
1.012
5.1%
44.2
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.95 kg United Kingdom - Maris Otter Pale2.95 kg Maris Otter Pale 38 3.75 62.1%
0.10 kg American - Caramel / Crystal 120L0.1 kg Caramel / Crystal 120L 33 120 2.1%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 4.2%
1.50 kg German - Wheat Malt1.5 kg Wheat Malt 37 2 31.6%
4.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g cascade10 g cascade Hops Pellet 5.6 Boil 45 min 10.02 5.3%
10 g cascade10 g cascade Hops Pellet 5.6 Boil 30 min 8.39 5.3%
5 g Mosaic5 g Mosaic Hops Pellet 12.1 Boil 30 min 9.06 2.6%
15 g cascade15 g cascade Hops Pellet 5.6 Boil 5 min 3.26 7.9%
15 g Citra15 g Citra Hops Pellet 11 Boil 5 min 6.41 7.9%
15 g Mosaic15 g Mosaic Hops Pellet 12.1 Boil 5 min 7.05 7.9%
15 g Citra15 g Citra Hops Pellet 11 Boil 0 min 7.9%
15 g Mosaic15 g Mosaic Hops Pellet 12.1 Boil 0 min 7.9%
20 g cascade20 g cascade Hops Pellet 5.6 Dry Hop 3 days 10.5%
35 g Citra35 g Citra Hops Pellet 11 Dry Hop 3 days 18.4%
35 g Mosaic35 g Mosaic Hops Pellet 12.1 Dry Hop 3 days 18.4%
190 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 25.9 L) 22.7
Mash volume with grains (equipment estimates 29 L) 25.8
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.2 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 14
Volume into fermentor 14
Total: 22.7  
Equipment Profile Used: System Default
 
Notes

acqua - 12 lt rubinetto, 9 litri acqua S.Anna liscia

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  • Last Updated: 2018-05-11 09:46 UTC