Canna-Brew-Boo - Beer Recipe - Brewer's Friend

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Canna-Brew-Boo

202 calories 25.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Madd Hadder
Calories: 202 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Wednesday March 28th 2018
1.060
1.022
5.0%
40.2
39.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Golden Promise6 lb Golden Promise 37 3 72.7%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 6.1%
0.50 lb United Kingdom - Roasted Barley0.5 lb Roasted Barley 29 550 6.1%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 6.1%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 3%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late fermenter addition) 41 1 6.1%
8.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 3.5 Boil 60 min 24.21 50%
1 oz Brewmaster - Czech Saaz1 oz Czech Saaz Hops Pellet 3 Boil 30 min 15.95 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Marijuana Herb Secondary 10 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 165 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.91 11.6  
Mash volume with grains 3.53 14.1  
Grain absorption losses -0.97 -3.9  
Remaining sparge water volume (equipment estimates 3.64 g | 14.6 qt) 2.81 11.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.33 g | 21.3 qt) 4.5 18  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.72 22.9
Equipment Profile Used: System Default
"Canna-Brew-Boo" American Stout beer recipe by Madd Hadder. All Grain, ABV 5.02%, IBU 40.17, SRM 39.35, Fermentables: (Golden Promise, Caramel / Crystal 80L, Roasted Barley, Caramel / Crystal 40L, Flaked Oats, Lactose (Milk Sugar)) Hops: (Fuggles, Czech Saaz) Other: (Marijuana)
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  • Last Updated: 2020-12-06 06:58 UTC