Brut IPA - Beer Recipe - Brewer's Friend

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Brut IPA

203 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 20 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dillon Farrell
Calories: 203 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Tuesday March 27th 2018
1.062
1.010
6.7%
44.8
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 37 1.8 58.8%
1 lb American - Wheat1 lb Wheat 38 1.8 11.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 11.8%
1.50 lb American - Caramel / Crystal 10L1.5 lb Caramel / Crystal 10L 35 10 17.6%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil at 212 °F 15 min 28.59 33.3%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 15.5 Boil at 212 °F 5 min 16.19 33.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Wyeast Nutrient Water Agt Boil 10 min.
1 ml Amylase Enzyme Water Agt Secondary 10 days
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Batch Sparge Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 140 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.19 12.8  
Mash volume with grains 3.87 15.5  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume (equipment estimates 2.2 g | 8.8 qt) 2.13 8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.08 g | 16.3 qt) 4 16  
Boil off losses -0.5 -2  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3.5 14  
Going into fermentor 3.5 14  
Total: 5.31 21.3
Equipment Profile Used: System Default
"Brut IPA" American IPA beer recipe by Dillon Farrell. All Grain, ABV 6.74%, IBU 44.78, SRM 6.21, Fermentables: (Pilsner, Wheat, Flaked Oats, Caramel / Crystal 10L) Hops: (Citra, Vic Secret, Mosaic) Other: (Wyeast Nutrient, Amylase Enzyme, Whirlfloc)
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  • Last Updated: 2020-01-19 14:06 UTC