#620 Charcoal RIS - Beer Recipe - Brewer's Friend

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#620 Charcoal RIS

289 calories 27.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 32.5 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 73% (brew house)
Source: J. MacNeill
Calories: 289 calories (Per 12oz)
Carbs: 27.6 g (Per 12oz)
Created: Thursday March 22nd 2018
1.087
1.019
8.9%
69.9
34.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
78 lb United Kingdom - Maris Otter Pale78 lb Maris Otter Pale 38 3.75 81.3%
6 lb Torrified Wheat6 lb Torrified Wheat 36 2 6.3%
3 lb American - Roasted Barley3 lb Roasted Barley 33 300 3.1%
6 lb American - Caramel / Crystal 120L6 lb Caramel / Crystal 120L 33 120 6.3%
3 lb American - Chocolate3 lb Chocolate 29 350 3.1%
96 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Northern Brewer12 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 41.15 50%
6 oz Galena6 oz Galena Hops Leaf/Whole 13 Boil 30 min 26.35 25%
6 oz Tettnanger6 oz Tettnanger Hops Leaf/Whole 4.5 Boil 5 min 2.37 25%
24 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 2374 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 152 °F 90 min
Starting Mash Thickness: 1.333 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.4 gal (129.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.4 gal (81.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 39.67 gal (158.69 qt). Suggest reducing strike water volume to 4.32 gal (17.28 qt) and adding 27.67 gal (110.69 qt) sparge/top-off. 31.99 128  
Strike water volume at mash thickness of 1.33 qt/lb 31.99 128  
Mash volume with grains 39.67 158.7  
Grain absorption losses -12 -48  
Remaining sparge water volume (equipment estimates 12.66 g | 50.6 qt) 12.76 51  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 32.4 g | 129.6 qt) 32.5 130  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume 30 120  
Going into fermentor 30 120  
Total: 44.75 179
Equipment Profile Used: System Default
 
Notes

.2 lb coarse ground lavazza in the mash
.8 lb at flame out

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  • Last Updated: 2018-03-23 10:02 UTC