Sunken Sailboat Saison - Beer Recipe - Brewer's Friend

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Sunken Sailboat Saison

215 calories 16.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Matt Butler
Calories: 215 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Wednesday March 21st 2018
1.066
1.008
7.5%
37.9
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 74.1%
2 lb Munich - Light 10L2 lb Munich - Light 10L 33 10 14.8%
1 lb United Kingdom - Golden Promise1 lb Golden Promise 37 3 7.4%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Aroma 5 min 8.8 28.6%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 13.95 28.6%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Aroma 5 min 9.7 28.6%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 60 min 5.42 14.3%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirfloc Fining Boil 15 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 5 gal       CO2 Level: 30 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.7 gal Strike 171 °F 150 °F 60 min
3.5 gal Sparge 164 °F 168 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.44 37.8  
Mash volume with grains 10.52 42.1  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.63 g | 30.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume (equipment estimates 5.87 g | 23.5 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 9.44 37.8
Equipment Profile Used: System Default
"Sunken Sailboat Saison" Saison beer recipe by Matt Butler. BIAB, ABV 7.5%, IBU 37.87, SRM 6.69, Fermentables: (Pilsner, Munich - Light 10L, Golden Promise, Honey Malt) Hops: (Galaxy, Tettnanger, El Dorado, Saaz) Other: (whirfloc)
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  • Last Updated: 2021-04-07 11:57 UTC